Morning Warmth

“Get a paratha and soup cream, you’ll get a warmth in the cold morning” – BakeSick

AGAIN! I’m going to post my breakfast meal. It was my Saturday breakfast in the cold weather. Brr~~ I needed something to warm me, then I remembered of instant cream soup that I had. Checking in storage, I found that!

Badly hungry now~ I’d made a super extra express for breakfast. Zuppa soup might be really great! Badly, I didn’t have any ready puff pastry to put on bowl. God safe me~ One paratha bread left. Haha~ I grabbed it, then made a meal in quick. Added some seasoning might be more tasty :9

IDEA: MORNING WARMTH

Zuppa Soup meets Paratha

Nice to try. Too easy to make. Delicious taste.

Yield: 3-4 servings

Ingredients

  • 4 frozen parata
  • 3 sausages
  • 4 sheets cheese (may used mozarella cheese)
  • 2 cups broccoli
  • pinch of salt, black pepper, chilli powder (add or less as you please)
  • pinch of oregano leaves
  • 2 cups mushroom
  • 3 tbs olive oil
  • 1 onion
  • 1 package instant cream soup
  • 750 ml water

Method

  1. Heat olive oil, put frozen paratha on it. Roast until brownish. Then put a sheet of cheese on it, roast a while until melting. Set aside.
  2. Make the instant cream soup as its guide. Add onion, mushroom, broccoli, and sausages. Stir a little bit to cook them.
  3. Put some additional seasoning (salt, black pepper, chilli powder, and oregano leaves). Stir and cook well.
  4. Serve the cream soup in a bowl, place a paratha on its bowl. Ready to eat!

***

I added much chilli powder since I do love spicy flavor. It was tastier :9

ENJOY~

Morning Plan is CHANGED!

“Rushing in the morning? What’s your need to eat? – BakeSick”

My morning day is rushing. Hurry up to do driving practice with my cousin. It’s bad that I wake up late today 😦 Whereas I need to prepare my proper breakfast. What’s needed? What’s simple to make? Confused a little bit. Which one should I pick? That paratha (again) or this puff pastry? It was planned I’d made this for my breakfast. However, time run so fast. It’s 7.30!! God~ I have to do it really fast~ I’m thinking of cooking puff pastry would be take my time to much, since it must be putting in the oven. Then, I put paratha out of refrigerator and cook it inspired by the recipe I plan before.

IDEA: PUFF PASTRY-MY INSPIRATION

Folding Paratha with Protein-Salad

Suits to make in a rush! Really~

Yield: 2 servings

Ingredients

  • 2 frozen parata
  • 2 eggs
  • 2 sheets cheese (may used mozarella cheese)
  • 1 cup lettuce
  • pinch of salt, black pepper, chilli powder (add or less as you please)
  • pinch of oregano leaves
  • 2 tbs olive oil

Method

  1. Heat olive oil, put frozen paratha on it. Roast until brownish.
  2. Beat an egg on it. Cook them together. Then put a sheet of cheese on cooked egg. Cook well. Set aside.
  3. Prepare the salad: in a large bowl, mix together lettuce with salt, black pepper, chilli powder, and oregano leaves.
  4. Take 1 prepared paratha, put some salad in it. Fold it. DONE!
  5. Enjoy it with chili or tomato sauce.

***

EASY EASY EASY! Fast and rushing~ Importantly, never choke when eating this! LOL~

ENJOY~

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