Morning Warmth

“Get a paratha and soup cream, you’ll get a warmth in the cold morning” – BakeSick

AGAIN! I’m going to post my breakfast meal. It was my Saturday breakfast in the cold weather. Brr~~ I needed something to warm me, then I remembered of instant cream soup that I had. Checking in storage, I found that!

Badly hungry now~ I’d made a super extra express for breakfast. Zuppa soup might be really great! Badly, I didn’t have any ready puff pastry to put on bowl. God safe me~ One paratha bread left. Haha~ I grabbed it, then made a meal in quick. Added some seasoning might be more tasty :9

IDEA: MORNING WARMTH

Zuppa Soup meets Paratha

Nice to try. Too easy to make. Delicious taste.

Yield: 3-4 servings

Ingredients

  • 4 frozen parata
  • 3 sausages
  • 4 sheets cheese (may used mozarella cheese)
  • 2 cups broccoli
  • pinch of salt, black pepper, chilli powder (add or less as you please)
  • pinch of oregano leaves
  • 2 cups mushroom
  • 3 tbs olive oil
  • 1 onion
  • 1 package instant cream soup
  • 750 ml water

Method

  1. Heat olive oil, put frozen paratha on it. Roast until brownish. Then put a sheet of cheese on it, roast a while until melting. Set aside.
  2. Make the instant cream soup as its guide. Add onion, mushroom, broccoli, and sausages. Stir a little bit to cook them.
  3. Put some additional seasoning (salt, black pepper, chilli powder, and oregano leaves). Stir and cook well.
  4. Serve the cream soup in a bowl, place a paratha on its bowl. Ready to eat!

***

I added much chilli powder since I do love spicy flavor. It was tastier :9

ENJOY~

Morning Plan is CHANGED!

“Rushing in the morning? What’s your need to eat? – BakeSick”

My morning day is rushing. Hurry up to do driving practice with my cousin. It’s bad that I wake up late today 😦 Whereas I need to prepare my proper breakfast. What’s needed? What’s simple to make? Confused a little bit. Which one should I pick? That paratha (again) or this puff pastry? It was planned I’d made this for my breakfast. However, time run so fast. It’s 7.30!! God~ I have to do it really fast~ I’m thinking of cooking puff pastry would be take my time to much, since it must be putting in the oven. Then, I put paratha out of refrigerator and cook it inspired by the recipe I plan before.

IDEA: PUFF PASTRY-MY INSPIRATION

Folding Paratha with Protein-Salad

Suits to make in a rush! Really~

Yield: 2 servings

Ingredients

  • 2 frozen parata
  • 2 eggs
  • 2 sheets cheese (may used mozarella cheese)
  • 1 cup lettuce
  • pinch of salt, black pepper, chilli powder (add or less as you please)
  • pinch of oregano leaves
  • 2 tbs olive oil

Method

  1. Heat olive oil, put frozen paratha on it. Roast until brownish.
  2. Beat an egg on it. Cook them together. Then put a sheet of cheese on cooked egg. Cook well. Set aside.
  3. Prepare the salad: in a large bowl, mix together lettuce with salt, black pepper, chilli powder, and oregano leaves.
  4. Take 1 prepared paratha, put some salad in it. Fold it. DONE!
  5. Enjoy it with chili or tomato sauce.

***

EASY EASY EASY! Fast and rushing~ Importantly, never choke when eating this! LOL~

ENJOY~

Extra Energy

“Drink your milk, it completes you – BakeSick”

Still, it was my yesterday story. Hehe~ Long day, great breakfast was needed. Other words, I needed kinda extra energy to spend my day with full energy. I remembered about some red beans because of its great function for our health. This is what I did with some red beans.

IDEA: RED-EXTRA ENERGY

Red Bean Choco Milkshake

Just take your 5 minutes to make this! Refreshing your morning~

Yield: 1-2 glass

Ingredients

  • 1 cup cooked red beans
  • 1/2 cup red beans’ boiled water leftover
  • 1-2 cup full cream milk
  • 2-3 tbs honey
  • 500 ml ice cubes (add or less as you please)

Method

  1. Blend all ingredients together.
  2. Pour in to glass. Enjoy~

***

You may enjoyed it in cold or hot state, they both tasted well. If you like, add few cream. I didn’t put some because it was empty stock in my refrigerator.

:9

Β 

AS LONG AS PASTA

“LONG Feet to take, have LONG pasta to start your day – BakeSick”

First of all, sorry for missing a day updating my blog. Yesterday was my long day~ Long feet to take. LOL πŸ˜€

As always, I was waking up in the morning then going to check my storage. I found the rest of fettucini was still there, its package was overt. I merely planned to cook it instead of expired. Moreover, I’d had a long day. It suited eating Fettucini for my breakfast then. Hhaaa πŸ˜€

Took your pan, READY to cook!!

IDEA: TODAY AS PASTA

Basic Fettucini with Broccoli and Sausages

It’s a basic, simple, and won’t take your much time. In couple of minutes, ready to enjoy your pasta.

Yield: 2-3 bowls

Ingredients

  • 1 cup broccoli
  • 3 sausages
  • 1 package fettucini (250 gr)
  • 3 garlic (average size)
  • 1 tbs thyme (add or less as you please)
  • pinch of salt, black pepper (add or less as you please)
  • 3-4 tbs Olive oil
  • 1/2 cup onion
  • water to cook pasta (about 5-7 cups)

Method

  1. Boil water and add 1/2 tsp olive oil and pinch of salt. After boiling, put Fettucini in it. Cook it until al dente. Set aside. (To prevent more cooking process, you may mix it with some ice until cold)
  2. Heat olive oil on a pan, fry onion until quite dry. Add garlic then sausages. Mix a little bit with broccoli put in.
  3. Add salt and black pepper. Stir to blend them.
  4. Add the cooked Fettucini, then thyme. Cook and blend them well. DONE!

***

Such an easy pasta recipe, right? Hope you enjoy this, because I thought it resulted an amazing taste when I ate it. Hhe~

By the way, if you like, just put some cheese in it. Assure it’d tasted more delicious.

ENJOY :9

Oats Love Our Heart

“What’s menu for today breakfast? – BAKEsick”

Hmm~ Let me check my refrigerator. I found the rest of Lince mushroom that I bought couple days a go. Firstly, I wanna make Tom Yum, kinda Thai Soup with a little bit sour flavor. But, my helper said that we didn’t have any leaves of lemon grass left 😦 Fine.. Then an idea came up in my head.

IDEA: LOVE OUR HEART

Oatmeal Soup with Lince Mushroom

Simple to make and fresh your morning. Care your heart!

Yield: 1-2 bowls

Ingredients

  • 1 carrot (average size)
  • 1/4 cup broccoli
  • 1/4 cup Lince mushroom
  • 1 garlic (about 1 tsp)
  • 4 meatballs (small size)
  • pinch of salt, pepper, chilli powder (as you please)
  • 2 tbs Oyster sauce
  • 2 tbs olive oil
  • 1 tsp onion
  • 2 cups water
  • 2 tbs oatmeal
  • 2 tofus

Method

  1. Heat 2 tbs olive oil on a pan, fry onion until quite dry. Add garlic thenΒ  meatballs. Mix a little bit.
  2. Pour water in it. Add oyster sauce, salt, pepper, and chilli powder. Stir to blend them. Cook until boiling.
  3. Add Lince mushroom, broccoli, carrot, and tofus. Cook them well.
  4. Last, put oatmeal in it to be thicken. Stir well. DONE!

***

I like eating soup for my breakfast. Besides would freshen up my mood, it’s a light meal. Suits for you on diet.

ENJOY πŸ™‚

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