Parata With Sausage and Lince Mushroom

“Have a QUALITY breakfast, for your QUALITY times of a day. – BAKEsick”

It’s Tuesday~ And it’s time to have a breakfast. I open my refrigerator, check what’s in it. Ah~ I find my parata bread in freezer. Okay, I decided to eat it. What should I do with this bread? Let me think~

IDEA: WHEN ASIA MEETS WESTERN

Since I just find Lince mushroom and sausages that I bought couple days a go stay still in my refrigerator, I grab it and cook it.

Easy Parata with Sausage and Lince Mushroom Recipe

It’s really easy and won’t take your time too much.

Ingredients

  • 1 frozen parata
  • 1 sausage
  • 1/4 cup Lince mushroom
  • 1 egg, beaten off
  • 1/4 cup lettuce
  • pinch of salt, pepper, chilli powder (as you please)
  • pinch of oregano leaves
  • 1 tsp English soy sauce
  • 2 tbs olive oil
  • 1 tbs onion

Method

  1. Heat 1 tbs olive oil on a pan, put frozen parata on it. Roast until brownish. Set aside.
  2. Prepare a beaten off egg on bowl. Mix with pinch of salt, pepper, chilli powder, and oregano leaves. Roast on a pan. Set aside.
  3. Heat 1 tbs olive oil, add onion, sausage, then Lince mushroom. Cook with 1 tsp English soy sauce, salt, pepper, and chilli powder until it’s done.
  4. Serve them on a big plate, order as you like. Enjoy with some chilli sauce.

***

I love cooking an easy breakfast, cause my stomach can’t wait any longer to get some meal. LOL~

ENJOY YOUR BREAKFAST :9

Cheesecake Plan {Pt.1}

Hey.. Welcome back! Still remember my cheesecake plan, right? I guess so.. If you wondering what kind of cheesecake that I eagerly want to make, from our great Martha Stewart recipes. *I do love her*

Cheesecake with Blueberry Topping

{RECIPE will be updated after DONE}

***

For my own case, since it’s hard to get fresh blueberries at my city, I decided to replace the topping with strawberry sauce by my own. I think it’d not be too different cause they’re still at the same family of berries.

First of all, I need to prepare the sour cream. I made it by myself from browsing in my internet. I found this!

Easy Homemade Sour Cream Recipe

Making home made sour cream doesn’t take long and you’ll really notice the difference in taste compared to the store bought variety.

Ingredients

  • 1 cup whipping cream
  • 1/4 cup buttermilk

Method

Mix heavy cream and buttermilk in a screw-top jar. Allow the mixture to stand at room temperature overnight until it thickens. Chill sour cream well before using then store in the fridge.

Source: http://www.savvyhomemade.com/homemade-sour-cream.html

***

Based on this easy recipe, then I prepare all ingredients that needed. This is what I used for my experiment.

Just follow the direction, and let the MAGIC happen!

Since I couldn’t find any buttermilk at store, then I made it by myself. This is how it made.

Ingredients

  • 1/4 cup milk
  • few drops of lemon

Method

Mix milk and few drops of lemon. Stir a little bit. Wait for about 20-30 minutes to coagulate well.

DONE! You’ve just got your homemade buttermilk. Easy, isn’t it? After you have this buttermilk, just mix it with whipped cream. Cover your bottle then store it in refrigerator for 24 hours. Sometimes, you’ll need more time to get it becomes thick well. Check your sour cream, before using it. If it hasn’t done yet, let it in refrigerator for a day more.

Have a nice day everybody 🙂

Because of Cheese Plan

Haah~ It’s already came to end of January. It doesn’t feel that long, right? Hmm.. I’ve just get my passion back to do some cooking in my kitchen. Miss them much~ It’s been a while.. What’s now? What am I gonna cook? Then my decision came to CHEESECAKE. I’ve been dreaming to bake this delightful cake. Yuum~ Gonna try my best now 😀

First, I’ve to buy all ingredients that I need. WAIT!! Check the recipe first~ Course I must noted them all on my book. Don’t miss anything, okay~

After that, LET’S SHOPPING!! Don’t know why, I do love shopping at Super Indo. As long as I’ve been doing shopping at many Supermarket, I found that this one is MY BEST PLACE to go. They display and offer almost everything and manage well. Thousand thumbs up for Super Indo 😀 hho~

I’m picking these, those.. Everything that I need, even sometimes hard to decide for buying one item or not. LOL~ After about an hour, TADAA~~ These all were I bought yesterday 🙂

I was so happy that finally I got Olive Oil in my storage. Really adore this stuff cause of its contents. It’s really good for our body and health. Nice~ Btw, I bought the cheapest one. It cost about IDR 56.000 for 200ml. Cheap, right?

Another thing that I found and bought yesterday, this is it! Sobulgogi~ You can read that title that way. You may know one of Korean popular food, BULGOGI, that means as BBQ. I’ve eaten once at one of Korean Restaurant in my city. It tasted quite well. But my second try at Dae Jang Geum., WOW.. It tasted DEADLY YUMMY~~ Really.. You have to try this food, especially if you’re meat lovers.

Ups.. Almost forgot about my cheesecake plan. If you see my purchases I bought lemons, whipped cream, milk, and aluminum foil, these are stuffs that I’m gonna use to make my cheesecake plan tomorrow. Wait and see my action, okay 🙂

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